Australian Government Department of Health and Ageing
The Looking After Our Kids is a video and handbook resource for school tuckshop convenors, volunteers, parent bodies and principals to help them understand and comply with the Food Safety Standards. A free copy was sent to every school tuckshop in Australia in 2002. For additional copies (subject to availability) contact the Food Safety and Surveillance Section, on (02) 6289 5131 or email: foodsafety@health.gov.au
Food safety supervisor guidelines
Food safety supervisor fact sheet
Food safety supervisor fact sheet update
Queensland Health
Information on becoming a food safety supervisor as required by the Food Act 2006.
Bundaberg 4150 2780 Brisbane North 3624 1111 Brisbane South 3000 9148 Cairns 4050 3600 Charleville 4656 8100 Gold Coast 5509 7222 Hervey Bay 4120 6000 Ipswich 3810 1500 Logan 3412 2989 Longreach 4658 0859 Mackay 4968 6611 Mount Isa 4744 4846 Redcliffe 3142 1800 Rockhampton 4920 6989 Sunshine Coast 5409 6600 Toowoomba 4631 9888 Townsville 4795 0001
Bundaberg 4150 2780
Brisbane North 3624 1111
Brisbane South 3000 9148
Cairns 4050 3600
Charleville 4656 8100
Gold Coast 5509 7222
Hervey Bay 4120 6000
Ipswich 3810 1500
Logan 3412 2989
Longreach 4658 0859
Mackay 4968 6611
Mount Isa 4744 4846
Redcliffe 3142 1800
Rockhampton 4920 6989
Sunshine Coast 5409 6600
Toowoomba 4631 9888
Townsville 4795 0001
Tool for developing a food safety program
Designed for catering and retail premises, yet suitable for tuckshops to plan and develop their own food safety program.
Food safety program template
A template for documenting your own food safety program. Use this in conjunction with the developing tool above.
Templates for food safety program records
Templates of records used in a food safety program to assist with monitoring food safety procedures and hazards. These templates are able to customised.
Cleaning and sanitising fact sheet
Includes a planning guide and cleaning and sanitising schedules
Food safety in non-profit organisations
Non-profit organisations have a number of exemptions under the Food Act 2006. This guideline is intended to provide clarification to non-profit organisations supplying food as a fundraising activity.
Food safety for fundraising events
A pocket book guide to assist charities and community organisations meet their legal obligations under Queensland food safety laws.