Using 12 inch frozen pizza bases instead of smaller individual pizzas as pictured, you get six good slices from each. Left over slices are great for late orders and serving to staff and volunteers. Avoid too much topping as it can make the pizza soggy and difficult to eat.
Queensland Association of School Tuckshops
Try free flow chicken mixed with Teriyaki sauce and have a bowl of vinegared water handy to dip utensils and fingers in so rice does not stick.
Experiment with your own toppings using whatever ingredients available and different sauces. Any of these toppings also make great fillings for jacket potatoes and bread boats.
Experiment with any kinds of fillings you like. Muffin pizza toppings make great jacket potato fillers.
Recipes supplied by Norman Park State School and Kalamia State School
Use any left overs from making salads or sandwiches as the filling such as tuna, chicken or leave meat out for a vegetarian option.