Canteen design and equipment

Choosing the right equipment and canteen layout

Management Sense Food Sense by FOCiS

Topics include purchasing equipment, looking after equipment, basic equipment and utensils, ideas for canteen design, evaluating the efficiency of a canteen design and design templates.

Management Sense Food Sense is available through QAST.

Workplace safety and risk management

QLD Government Division of Workplace Health and Safety

This guide provides information on assessing risks in the environment and suggestions for when redesigning the kitchen and storage areas. 

State schools should contact their region's Education Queensland Facilities Account Manager.  Contact details should be available at the school's administration office.

Independant and Catholic schools are advised to check environmental health and building codes through their local council.

Other useful resources