Menus and recipes from eMenu
Recipe courtesy of Ithaca Creek State School
Sweet Potato, Pumpkin and Onion Frittata
Recipe courtesy of David Pugh, Executive Chef of Restaurant Two, Brisbane.
Recipe courtesy Rosemary Shepperd, Cafeteria Convenor, Chancellor State Secondary College
Hokkien Noodle Salad
Recipe courtesy of Sylvia Reddick, Tuckshop Convenor, Upper Coomera State College.
Recipe courtesy of Lindy Suann and Tracci Lee Bauer, Bowen State High School.
Oriental Chicken Burger
Recipe courtesy Annette Sym, Symply Too Good To Be True book 3.