• FSSC 371

    Food Safety Supervisor Course

    Provides a set of skills to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.

    View Course
  • Coming soon 371

    Menu Management Course

    Provides skills and knowledge for developing different types of menus and controlling associated costs to ensure a sustainable and profitable school based food service.

    View Course
  • Grants Icon

    Volunteer Management Course

    An interactive program providing simple to use tools, templates and strategies that are based on best practise to assist in the recruitment and management of volunteers. 

    View Course
Showing 3 courses
Course Title Location Date
Volunteer Management Course Toowoomba 20/02/2018 Register
Food Safety Supervisor Course Cairns 13/03/2018 Register
Food Safety Supervisor Course Brisbane 16/04/2018 Register