Training

  • FSSC 371

    Food Safety Supervisor Course

    Provides a set of skills to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.

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  • Coming soon 371

    Menu Management Course

    Provides skills and knowledge for developing different types of menus and controlling associated costs to ensure a sustainable and profitable school based food service.

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    Volunteer Management Course

    An interactive program providing simple to use tools, templates and strategies that are based on best practise to assist in the recruitment and management of volunteers. 

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Showing 3 courses
Course Title Location Date
Food Safety Supervisor Course Brisbane 09/05/2017 Register
Food Safety Supervisor Course Sunshine Coast 15/05/2017 Register
Food Safety Supervisor Course Mackay 05/06/2017 Register