Training

  • FSSC 371

    Food Safety Supervisor Course

    Provides a set of skills to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.

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  • Coming soon 371

    Menu Management Course

    Provides skills and knowledge for developing different types of menus and controlling associated costs to ensure a sustainable and profitable school based food service.

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    Volunteer Management Course

    An interactive program providing simple to use tools, templates and strategies that are based on best practise to assist in the recruitment and management of volunteers. 

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Showing 8 courses
Course Title Location Date
Food Safety Supervisor Course Brisbane 20/02/2017 Register
Menu Management Course Brisbane 21/02/2017 Register
Volunteer Management Course Brisbane 27/02/2017 Register
Food Safety Supervisor Course Cairns 06/03/2017 Register
Food Safety Supervisor Course Townsville 06/03/2017 Register
Volunteer Management Course Rockhampton 13/03/2017 Register
Food Safety Supervisor Course Bundaberg 20/03/2017 Register
Food Safety Supervisor Course Mackay 27/03/2017 Register