Modern tuckshops run like small businesses, so need records and procedures to ensure the kitchen runs as efficiently as possible and is easy for new staff and volunteers to fit into.
Our member content below provides templates for establishing your kitchen workflow, delegating tasks amongst staff and volunteers, maintaining equipment and stock, as well as seeking valuable feedback from the community via surveys.
- Education Queensland P and C Operations Manual
- P and C Insurance
- P and F Insurance
- Book a one on one consultancy